Coumarin
Coumarin is an organic compound that can be obtained from a variety of plants, natural spices, and foods, such as cassia, cinnamon, sweet clover, green tea, peppermint, celery, bilberry, lavender, honey, and carrots, as well as in beer, tobacco, and wine. However, high concentrations of coumarin can be found in the tonka bean, woodruff, and […]
