dextrose
12/05/2017 / By Rita Winters
Dextrose – toxicity, side effects, diseases and environmental impacts
Dextrose, a monosaccharide otherwise known as D-Glucose, is a simple sugar made from corn. It is chemically identical to glucose or blood sugar and is often used in baking products and medical formulations. For medical purposes, dextrose is used to raise blood sugar levels quickly, and provides the body with extra water and carbohydrates (calories […]
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