07/19/2018 / By Rhonda Johansson
It was a big win for environmental groups in California last February 22 when a judge ordered that the California Department of Food and Agriculture stop using chemical pesticides statewide. The injunction was finally issued after decades of lobbying by public health conservation groups who argued that the rampant and unregulated pesticide spraying in the state has influenced or led to the dramatic increase of health and environmental issues in the area such as the rapid decline of the bee population.
The injunction cited that California has been “woefully deficient” in assessing the cumulative damage done by consistent pesticide use. The state currently uses more than 150 million pounds of pesticides each year.
“After more than 30 years of disregard for state environmental laws, the agency’s chemical weapons have finally been taken off the table,” enthused Nan Wishner of the California Environmental Health Initiative. “We hope the department will take this opportunity to shift course and apply sound science, partner with the public, and develop a more sustainable, transparent approach.”
Local environment groups were delivered a massive blow in 2014 when government officials approved a program that legally allowed groups to spray any of 79 approved pesticides, some of which are known carcinogens. These chemicals could be sprayed anywhere in the state, including schools, farms, public parks, and residential yards. Since its approval, health advocates estimate that the Department of Food and Agriculture has carried out more than 1,000 pesticide treatments in the state. These pesticide treatments included the following dangerous chemicals: neonicotinoid (a toxin that damages aquatic invertebrates and bees), chlorpyrifos (another toxin known to cause brain damage in children), methyl bromide (a toxic fumigant that depletes the ozone layer), and chloropicrin (a chemical warfare agent that causes genetic damage).
A provision in the injunction states that the agency has to give public notice of its future activities.
It is shocking indeed that California has been so lackadaisical with the health of its citizens and the environment. It is a known fact – despite what some “scientific” articles claim – that pesticides do more harm than good. These chemicals interact with everything they come into contact with and can cause harmful or lethal effects, even after one episode of inhalation or ingestion.
California’s injunction is just one step of many more we still need to take for environmental protection. Keep yourself updated at Environ.news.
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Tagged Under: California, dangerous chemicals, disease causes, environment, food supply safety, health dangers, herbicides, insecticides, poisons and toxins, toxic chemicals, toxic water